An Alternative Christmas Dessert: Chocolate Peppermint Fudge

I'm a huge fan of traditional Christmas desserts – mince pies, Christmas pudding, Yule log – I love them all. However, many people don't. Here’s a recipe for a non-traditional Christmas dessert, a lighter option but still delicious and festive. If you’re flat broke this Christmas, these would make a gorgeous gift. Wrap in cellophane and tie with a big red ribbon.

I found this recipe in Easy Food magazine and altered it slightly. You will need:
400g sugar, pinch of salt, 90g butter, 240ml double cream, 100g mini marshmallows, 940g plain chocolate (this seems like an enormous amount but trust me,  you need it all!), 1 teaspoon peppermint essence, half teaspoon vanilla essence.

1.       Line a baking tray with greaseproof paper. Coat evenly with cooking spray or melted butter. Break the chocolate into pieces.

2.       Put the sugar, salt, butter, cream and marshmallows in a saucepan. Stir over a medium heat for 5-6 minutes until the butter and marshmallows are almost melted.

3.       Bring the mixture to the boil and cook, stirring occasionally, for 5 minutes. Remove from the heat.

4.       Once it has been removed from the heat, add the chocolate, peppermint and vanilla. Stir until melted.

5.       Pour the mixture into the lined dish.

6.       Allow to cool at room temperature for 3 hours. If you disturb the cooling phase, you increase the likelihood of seed crystals forming which causes grainy fudge. Lift the fudge out of the dish using the edges of the greaseproof paper. Remove the paper and cut into squares.

Festive Beauty Tutorial: Santa Hat Nails

 

Santa baby, slip a sable under the tree, for me

I've been an awful good girl

Santa baby, and hurry down the chimney tonight

Show Santa you’ve been on your best behaviour this year by painting the man’s trademark hat on your nails. Once he’s catches a glimpse of your red and white beauties, he’ll be so honoured you’re bound to get that 54 convertible (in light blue)!

 

You will need a base coat, red nail polish, white nail polish (this can be difficult to get your hands on, the most affordable one I could find is by Natural Collection), nail polish remover, a cotton bud and a top coat.

Left to right: Sally Hansen Complete Care 4-in-1 Treatment, 17 Fast Finish in Knockout Red, Natural Collection in Nail Tip Whitener

 

After your base coat has dried, take your red polish and paint a triangle shape on your nails. The top of the triangle should be pointing to your cuticles. Don’t worry if it’s looking a bit rough, you can tidy it up with a cotton bud soaked in nail polish remover.

 

Once this has dried, take your white polish and create the trim of Santa’s hat. Do this by painting the tips of your nails but bend the brush slightly, you want a curved trim. To create the bobble of Santa’s hat, paint a rough circle on the top of the triangle. Finish with a top coat and a glass of mulled wine…or two. Merry Christmas!