Thursday, 24 July 2014

Old-Fashioned Lemonade

Another spell of sticky weather calls for another refreshing summer drink recipe. This one from Rachel Allen’s book Rachel’s Food for Living is a delicious and effective thirst-quencher that takes mere minutes to make. Easy peasy lemon squeezy? Oh, yes.

Ingredients: 150g honey, 600ml water, juice of 4 lemons

1.       Place the honey and 60ml of the water in a saucepan. Heat up just enough to liquefy the honey, stirring all the time. Pour into a jug and allow to cool slightly.

2.       Add the lemon juice to the jug along with the rest of the water and serve with ice...lots of ice! 


1 comment:

  1. I love your recipes - even someone as rubbish as I am in the kitchen might be able to manage this!

    Emma | Fluff and Fripperies